Our partnership with UKM’s The Ulam School aims to cultivate eco-conscious practices, nurturing the land while harvesting and working with the Orang Asli communities. We shall embark on cultivable techniques, gathering the jungle produce used at OpenHouse sustainably as we strive to co-create a harmonious balance between fair trade, agriculture, and the environment.

Ujana Warisan embraces a code of conduct that prioritizes responsible recycling of glass, waste, and disposables. The restaurant also advocates for reduced chemical usage in operations aiming for eco-friendly alternatives. This commitment reflects our dedication to environmental sustainability and sets an example for responsible waste management and resource conservation business practices.

Ujana Warisan takes a proactive stance by repurposing food waste as compost to nourish the soil in the Ulam Garden. This practice not only enhances soil health but also significantly reduces the necessity for chemical fertilizers. Simultaneously, integrating beekeeping contributes to these efforts by fostering essential pollination processes and supporting a diverse ecosystem. This harmonious approach reflects Ujana Warisan's commitment to sustainable practices and ecological balance.

By integrating composting and rainwater harvesting, Ujana Warisan effectively captures rainwater for reuse. This dual approach conserves water resources, empowers eco-conscious lifestyles, and underscores the restaurant's commitment to environmental sustainability. These practices exemplify the establishment's dedication to sensible site management and responsible environmental stewardship.